Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits
Yan, Yehua, Zhang, Fang, Chai, Zhengyuan, Liu, Min, Battino, Maurizio, Meng, XianghongLanguage:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.05.049
Date:
May, 2019
File:
PDF, 1.26 MB
english, 2019