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Profiling of volatile and non-phenolic metabolites—amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques
Das, Protiva Rani, Kim, Youngmok, Hong, Seongjin, Eun, Jong-BangLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.194
Date:
May, 2019
File:
PDF, 1.03 MB
english, 2019