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Food Chemistry 2019 / 5

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

Antonia Álvarez-Fernández, M., Fernández-Cruz, E., Valero, E., Troncoso, Ana M., Carmen García-Parrilla, M.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.198
Date:
May, 2019
File:
PDF, 1.06 MB
english, 2019
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