![](/img/cover-not-exists.png)
Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot, Violette, Fatou-Toutie, Ndoye, Benkhelifa, Hayat, Pathier, Didier, Flick, DenisVolume:
262
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.05.014
Date:
December, 2019
File:
PDF, 3.72 MB
english, 2019