Effect of Solid Fat Content on Properties of Emulsion Gels...

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Journal of Agricultural and Food Chemistry 2019 / 05

Effect of Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene

lu, yao, Mao, Like, Cui, Mengnan, Yuan, Fang, Gao, Yanxiang
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01156
Date:
May, 2019
File:
PDF, 665 KB
english, 2019
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