Lipo-Dipeptide as an Emulsifier: Performance and Possible...

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Journal of Agricultural and Food Chemistry 2019 / 05

Lipo-Dipeptide as an Emulsifier: Performance and Possible Mechanism

Lv, Wenhui, Hu, Tan, Taha, Ahmed, Wang, Zhongkun, Xu, Xiaoyun, Pan, Siyi, Hu, Hao
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01721
Date:
May, 2019
File:
PDF, 6.70 MB
english, 2019
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