Effect of size, proteic composition, and heat treatment on...

Colloid & Polymer Science 2007 / 04 Vol. 285; Iss. 7

Effect of size, proteic composition, and heat treatment on the colloidal stability of proteolyzed bovine casein micelles

Patricia H. Risso, Verónica M. Relling, Martín S. Armesto, Miryam S. Pires, Carlos A. Gatti
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Volume:
285
Language:
english
Pages:
9
DOI:
10.1007/s00396-006-1629-x
Date:
April, 2007
File:
PDF, 307 KB
english, 2007
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