Frankfurters formulated with pecan nut paste and oregano essential oil as functional components: Proximate composition, lipid oxidation, and fatty acid profile
Orozco, Daniela, Alarcon‐Rojo, Alma Delia, Chavez‐Mendoza, Celia, Luna, Lorena, Carrillo‐Lopez, Luis, Ronquillo, OswaldoLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14016
Date:
May, 2019
File:
PDF, 445 KB
english, 2019