Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life
Czuber‐Dochan, W., Morgan, M., Hughes, L. D., Lomer, M. C. E., Lindsay, J. O., Whelan, K.Language:
english
Journal:
Journal of Human Nutrition and Dietetics
DOI:
10.1111/jhn.12668
Date:
May, 2019
File:
PDF, 172 KB
english, 2019