Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry)...

Ciência e Tecnologia de Alimentos 2007 / 08 Vol. 27

Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial

Maganhini, Magali Bernardes, Mariano, Bruno, Soares, Adriana Lourenço, Guarnieri, Paulo D., Shimokomaki, Massami, Ida, Elza Iouko
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Volume:
27
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612007000500012
Date:
August, 2007
File:
PDF, 145 KB
2007
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