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Science and Engineering Ethics 2019 / 5

Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model

Ghasemi, Sedigheh, Ahmadvand, Mostafa, Karami, Ezatollah, Karami, Ayatollah
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Language:
english
Journal:
Science and Engineering Ethics
DOI:
10.1007/s11948-019-00110-6
Date:
May, 2019
File:
PDF, 1.33 MB
english, 2019
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