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Food Chemistry 2019 / 5

Monitoring the antioxidant capacity in honey and fruit juices using a microfluidic device with a NaHCO3-H2O2-Co2+ chemiluminescence reaction

Iranifam, Mortaza, Al Lawati, Haider A.J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.204
Date:
May, 2019
File:
PDF, 887 KB
english, 2019
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