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Food Control 2019 / 5

Metataxonomic analysis of the bacterial diversity in table olive dressing components

Benítez-Cabello, Antonio, Romero-Gil, Verónica, Medina, Eduardo, Sánchez, Borja, Calero-Delgado, Beatriz, Bautista-Gallego, Joaquín, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.05.036
Date:
May, 2019
File:
PDF, 1.52 MB
english, 2019
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