Effect of Processing Methods on the Properties of...

Polymers from Renewable Resources 2013 / 11 Vol. 4; Iss. 4

Effect of Processing Methods on the Properties of Poly(lactic Acid)/Acetylated Starch Blends

Zhang, Shui-Dong, Huang, Han-Xiong, Tan, Ling-Cao, Jiang, Guo
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Volume:
4
Language:
english
Journal:
Polymers from Renewable Resources
DOI:
10.1177/204124791300400401
Date:
November, 2013
File:
PDF, 211 KB
english, 2013
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