Influence of the deacetylation degree on chitosan emulsification properties
L. F. Del Blanco, M. S. Rodriguez, P. C. Schulz, E. AgullóVolume:
277
Language:
english
Pages:
6
DOI:
10.1007/s003960050495
Date:
November, 1999
File:
PDF, 119 KB
english, 1999