Influence of the deacetylation degree on chitosan...

Influence of the deacetylation degree on chitosan emulsification properties

L. F. Del Blanco, M. S. Rodriguez, P. C. Schulz, E. Agulló
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Volume:
277
Language:
english
Pages:
6
DOI:
10.1007/s003960050495
Date:
November, 1999
File:
PDF, 119 KB
english, 1999
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