Aproveitamento da casca de citros na perspectiva de...

Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana

Gerhardt, Carin, Wiest, José Maria, Girolometto, Giovani, Silva, Magnólia Aparecida Silva da, Weschenfelder, Simone
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/s1981-67232012005000033
Date:
November, 2012
File:
PDF, 287 KB
2012
Conversion to is in progress
Conversion to is failed