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Variation in Lipid Content and Glyceride Compositions of Four Different Varieties of Corn (Zea mays L.) Oil
Uddin, MM, Rahman, MS, Ahmed, GM, Hossain, MA, Samad, AVolume:
42
Journal:
Bangladesh Journal of Scientific and Industrial Research
DOI:
10.3329/bjsir.v42i2.476
Date:
January, 1970
File:
PDF, 24 KB
1970