Gelatinization and gelation of corn starch followed by dynamic mechanical spectroscopy analysis
Stéphanie Brouillet-Fourmann, Christian Carrot, Nathalie MignardVolume:
42
Language:
english
Pages:
8
DOI:
10.1007/s00397-002-0261-z
Date:
January, 2003
File:
PDF, 351 KB
english, 2003