A study of the effect of locust bean gum on the rheological...

Rheologica Acta 2004 / 11 Vol. 43; Iss. 5

A study of the effect of locust bean gum on the rheological behaviour and microstructure of a β-lactoglobulin gel at pH 7

Maria Pilar Gonçalves, Wancheng Sittikijyothin, Marta Vázquez da Silva, Jacques Lefebvre
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Volume:
43
Language:
english
Pages:
10
DOI:
10.1007/s00397-004-0408-1
Date:
November, 2004
File:
PDF, 586 KB
english, 2004
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