Classification of cow milk using artificial neural network...

Food Chemistry 2019 / 10 Vol. 294

Classification of cow milk using artificial neural network developed from the spectral data of single- and three-detector spectrophotometers

Behkami, Shima, Zain, Sharifuddin M., Gholami, Mehrdad, Khir, Mohd Fared Abdul
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Volume:
294
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.060
Date:
October, 2019
File:
PDF, 3.75 MB
english, 2019
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