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Reconciliation of the D/z model and the Arrhenius model:...

Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms

Huang, Lihan
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Volume:
295
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.150
Date:
October, 2019
File:
PDF, 1.12 MB
english, 2019
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