Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms
Huang, LihanVolume:
295
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.150
Date:
October, 2019
File:
PDF, 1.12 MB
english, 2019