Edible films made from blends of gelatin and...

Food Hydrocolloids 2019 / 5

Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

Łupina, Katarzyna, Kowalczyk, Dariusz, Zięba, Emil, Kazimierczak, Waldemar, Mężyńska, Monika, Basiura-Cembala, Monika, Wiącek, Agnieszka Ewa
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.05.053
Date:
May, 2019
File:
PDF, 3.11 MB
english, 2019
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