Interface between food grade flavour and water soluble...

International Journal of Biological Macromolecules 2019 / 08 Vol. 135

Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion

Kavitake, Digambar, Balyan, Sangeeta, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
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Volume:
135
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.05.199
Date:
August, 2019
File:
PDF, 3.21 MB
english, 2019
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