Tribology and its growing use towards the study of food...

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Journal of Texture Studies 2019 / 05

Tribology and its growing use towards the study of food oral processing and sensory perception

Shewan, Heather M., Pradal, Clementine, Stokes, Jason R.
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Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12452
Date:
May, 2019
File:
PDF, 2.26 MB
english, 2019
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