The rheology of bread dough made from four commercial...

The rheology of bread dough made from four commercial flours

Matti Keentok, Marcus P. Newberry, Peter Gras, Frank Bekes, Roger I. Tanner
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Volume:
41
Language:
english
Pages:
7
DOI:
10.1007/s003970200016
Date:
January, 2002
File:
PDF, 122 KB
english, 2002
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