![](/img/cover-not-exists.png)
The rheology of bread dough made from four commercial flours
Matti Keentok, Marcus P. Newberry, Peter Gras, Frank Bekes, Roger I. TannerVolume:
41
Language:
english
Pages:
7
DOI:
10.1007/s003970200016
Date:
January, 2002
File:
PDF, 122 KB
english, 2002