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Food Research International 2019 / 5

A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products

Nguyen, Ha, Wismer, Wendy V.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.05.037
Date:
May, 2019
File:
PDF, 1012 KB
english, 2019
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