Optimization of submerged fermentation process for improved...

Optimization of submerged fermentation process for improved production of β-carotene by Exiguobacterium acetylicum S01

Jinendiran, Sekar, Dileep Kumar, B.S., Dahms, Hans-Uwe, Arulanandam, Charli Deepak, Sivakumar, Natesan
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Volume:
5
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2019.e01730
Date:
May, 2019
File:
PDF, 1.40 MB
english, 2019
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