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Meat Science 2019 / 5

Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat

Škorpilová, Tereza, Šístková, Iveta, Adamcová, Markéta, Pohůnek, Václav, Kružík, Vojtěch, Ševčík, Rudolf
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.05.027
Date:
May, 2019
File:
PDF, 910 KB
english, 2019
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