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Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products
Anusankari, S., Balaji Ganesh, A., Subasri, R., Deepa, N.Language:
english
Journal:
Instrumentation Science & Technology
DOI:
10.1080/10739149.2019.1622132
Date:
May, 2019
File:
PDF, 2.23 MB
english, 2019