Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids
Zhou, Jun, Cheng, Wenhao, Liu, Tiantian, Li, Jiexin, Li, XiangzhouVolume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1610432
Date:
January, 2019
File:
PDF, 1.41 MB
english, 2019