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Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies
Mosińska, Paula, Martín‐Ruiz, Marta, González, Antonio, López‐Miranda, Visitación, Herradón, Esperanza, Uranga, José A., Vera, Gema, Sánchez‐Yáñez, Adrián, Martín‐Fontelles, Mª Isabel, Fichna, Jakub,Language:
english
Journal:
Neurogastroenterology & Motility
DOI:
10.1111/NMO.13651
Date:
May, 2019
File:
PDF, 2.49 MB
english, 2019