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Journal of Food Processing and Preservation 2019 / 05

Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods

Suna, Senem, Özkan‐Karabacak, Azime
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14051
Date:
May, 2019
File:
PDF, 701 KB
english, 2019
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