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Grinding Method of Tencha and Physical Properties of Powdered Green Tea (Ceremony Tea)
ONISHI, Ichizo, MORIMOTO, Takako, TOGASHI, YoshiyasuYear:
1973
Journal:
Chagyo Kenkyu Hokoku (Tea Research Journal)
DOI:
10.5979/cha.1973.39_23
File:
PDF, 5.33 MB
1973