Correction to: Effect of texturised soy protein and yeast...

Journal of Food Science and Technology 2019 / 6 Vol. 56; Iss. 6

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark
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Volume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03763-0
Date:
June, 2019
File:
PDF, 203 KB
english, 2019
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