RIFM fragrance ingredient safety assessment, ethyl...

Food and Chemical Toxicology 2019 / 05 Vol. 127

RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.
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Volume:
127
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.03.018
Date:
May, 2019
File:
PDF, 1006 KB
english, 2019
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