GABA application improves the mitochondrial antioxidant...

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Food Chemistry 2019 / 6

GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage

Li, Jiaxin, Zhou, Xin, Wei, Baodong, Cheng, Shunchang, Zhou, Qian, Ji, Shujuan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.177
Date:
June, 2019
File:
PDF, 935 KB
english, 2019
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