Molecular mechanism by which tea catechins decrease the micellar solubility of cholesterol
SAKAKIBARA, Takumi, Sawada, Yoshiharu, Wang, Jilite, Nagaoka, Satoshi, Yanase, EmikoLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b02265
Date:
May, 2019
File:
PDF, 570 KB
english, 2019