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Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar
Azevedo, Ana Carla Borba de, Silva, Flávio Luiz Honorato da, Medeiros, Lorena Lucena de, Queiroz, Angela Lima Menêses de, Santos, Sharline Florentino de Melo, Gomes, Josivanda Palmeira, Figuerôa, JuliVolume:
22
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.04318
Date:
February, 2019
File:
PDF, 699 KB
2019