Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn
KATTA, SARATH K., BULLERMAN, LLOYD B.Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.9.1018
Date:
September, 1995
File:
PDF, 1.31 MB
english, 1995