Determination of the botanical origin of honeybee honeys...

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Food Science and Biotechnology 2019 / 4

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

Majewska, Ewa, Drużyńska, Beata, Wołosiak, Rafał
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-019-00598-5
Date:
April, 2019
File:
PDF, 342 KB
english, 2019
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