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Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology
Singh, Sushil K., Singha, Poonam, Muthukumarappan, KasiviswanathanLanguage:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2019.06.001
Date:
June, 2019
File:
PDF, 1.24 MB
english, 2019