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Effect of ionic liquids 1-octyl-3-methyl imidazolium bromide or 1-octyl-3-methyl imidazolium chloride on thermophysical properties and taste behavior of sucrose in aqueous media at different temperatures: Volumetric, compressibility and viscometric properties
Zafarani-Moattar, Mohammed Taghi, Shekaari, Hemayat, Mazaher Haji Agha, ElnazVolume:
295
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.097
Date:
October, 2019
File:
PDF, 422 KB
english, 2019