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Food Chemistry 2019 / 5

Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear

Shi, Fei, Zhou, Xin, Yao, Miao-miao, Zhou, Qian, Ji, Shu-juan, Wang, Wu
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.05.201
Date:
May, 2019
File:
PDF, 1.25 MB
english, 2019
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