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Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt
Farouk, Amr, Ali, Hatem, Al-Khalifa, Abdel Rahman, Mohsen, Mohamed, Fikry, RedaVolume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1588901
Date:
January, 2019
File:
PDF, 1.45 MB
english, 2019