Peroxidase as indicator enzyme of blanching in bottle gourd...

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Journal of Food Processing and Preservation 2019 / 06

Peroxidase as indicator enzyme of blanching in bottle gourd ( Lagenaria siceraria ): Changes in enzyme activity, color, and morphological properties during blanching

Bhat, Suheela, Saini, Charanjiv Singh, Kumar, Manish, Sharma, Harish Kumar
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14017
Date:
June, 2019
File:
PDF, 624 KB
english, 2019
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