Utilization of the Crust from Dry-aged Beef to Enhance...

Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

Park, Bumjin, Yong, Hae In, Choe, Juhui, Jo, Cheorun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Language:
english
Journal:
Korean journal for food science of animal resources
DOI:
10.5851/kosfa.2018.e35
Date:
October, 2018
File:
PDF, 469 KB
english, 2018
Conversion to is in progress
Conversion to is failed