Unsalted tomato juice intake improves blood pressure and...

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Food Science & Nutrition 2019 / 05

Unsalted tomato juice intake improves blood pressure and serum low‐density lipoprotein cholesterol level in local Japanese residents at risk of cardiovascular disease

Odai, Tamami, Terauchi, Masakazu, Okamoto, Daisaku, Hirose, Asuka, Miyasaka, Naoyuki
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1066
Date:
May, 2019
File:
PDF, 645 KB
english, 2019
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