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Interactions of phenolic compounds with milk proteins
Han, Jaejoon, Chang, Yoonjee, Britten, Michel, St-Gelais, Daniel, Champagne, Claude P., Fustier, Patrick, Lacroix, MoniqueLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03293-1
Date:
May, 2019
File:
PDF, 1.19 MB
english, 2019