Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles
Parma, Luca, Yúfera, Manuel, Navarro-Guillén, Carmen, Moyano, Francisco J., Soverini, Matteo, D'Amico, Federica, Candela, Marco, Fontanillas, Ramon, Gatta, Pier Paolo, Bonaldo, AlessioVolume:
510
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2019.05.064
Date:
August, 2019
File:
PDF, 783 KB
english, 2019