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Food Hydrocolloids 2019 / 6

Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

Wang, Shuo, Xia, Peng, Wang, Shaozhen, Liang, Jin, Sun, Yue, Yue, Pengxiang, Gao, Xueling
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.06.004
Date:
June, 2019
File:
PDF, 1.82 MB
english, 2019
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